The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.


Sarmies & Burgers Menu

Sarmies and Burger Menu

Sarmies & Burgers

(served with fresh herb salad, potato chips & sweet potatoe fries)

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##Traditional Springbok Burger
**With crispy lettuce, cherry-tomatoes, caramelized balsamic onions and pickles

##Peanut Chicken Burger
**Chicken fillet fried in peanut butter topped with pineapple & banana relish

##Big Cheese Burger
**Either springbok or chicken with creamy mushroom-melt sauce, feta, halloumi, cherry tomato & rocket

##Rustic Fish Burger
**lettuce, tomatoes, cucumber topped with dill & pickle mayo

##Herbivore Sandwich
**Mozzarella, poached egg, mushroom, zucchini, balsamic onions & basil cream cheese

##Smoked Gamon Sandwich
**With a sweet cranberry sauce & brie

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##Fresh Sandwich
**avocado, pesto, cucumber, sun-dried & cherry tomatoes, cottage cheese and fresh herbs

##Tong Sandwich
**Ox tongue medallions with pepper cream sauce

Zucchini Full Menu
Lighter Meals, Tit-Bits & Breakfasts

Lighter Meals, Tit-Bits & Breakfasts